Last bug dinner at our place. Making a Pot roast dinner for the parents

Dinner by @wkelterer.

We spent the past few days in a houseboat on Lake Powell surrounded by one of the most beautiful and dramatic landscapes ever. Wayne and I spent a lot of our time thinking and talking about food(like always). Partly because we were reading Kitchen Confidential ( @noreservations ) and Lucky Peach (momofuku magazine). Wayne took over Kitchen Confidential and finished it. He hasn’t stopped talking about since.

Tonight, inspired by his recent read and the fact that he could finally cook with as much garlic as he wanted ( I wrongfully thought 3 garlic heads would be enough for 5 days). He made us an amazing dinner…as we watched the No Reservations episode we missed.

Dinner:

Mushroom garlic chicken with chili flakes over brown rice

Sautéed spinach, onions, with lime, garlic, and oyster mushrooms

Sautéed garlic, onions, and mushrooms

Pinot Noir Reduction

An amazing Pfendler Pinot Noir

Tonights drink to celebrate the El Bulli episode on No Reservations

Eeeks! Obsessed with David Chang new “Lucky Peach” magazine!! So many delicious noodle and soup recipes.

Reedy for some crying! I heart Thai food

One of the multiple sunflower patches we drove by this weekend.

Garden is doing great! Harvested our first zucchinis this week. Excited for the lemon cucumbers. Now if we could just get some chickens and maybe some sheep….

Summer time!

Finally loving living at the beach. Grilling salmon after spending some time at the beach this afternoon.