Dinner by @wkelterer.
We spent the past few days in a houseboat on Lake Powell surrounded by one of the most beautiful and dramatic landscapes ever. Wayne and I spent a lot of our time thinking and talking about food(like always). Partly because we were reading Kitchen Confidential ( @noreservations ) and Lucky Peach (momofuku magazine). Wayne took over Kitchen Confidential and finished it. He hasn’t stopped talking about since.
Tonight, inspired by his recent read and the fact that he could finally cook with as much garlic as he wanted ( I wrongfully thought 3 garlic heads would be enough for 5 days). He made us an amazing dinner…as we watched the No Reservations episode we missed.
Mushroom garlic chicken with chili flakes over brown rice
Sautéed spinach, onions, with lime, garlic, and oyster mushrooms
Sautéed garlic, onions, and mushrooms
Pinot Noir Reduction
An amazing Pfendler Pinot Noir